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Oven Maintenance


“My rack oven(s) bakes product differently towards the bottom then on the upper racks”

“I see a variation from left to right along my tunnel oven(s)”

“How accurate are each of my individual zone temperature setpoints?”

“Could I realize improved yields and productivity while saving energy?”


  • Use 7-ft/2.1M thermocouples to cover breadth of oven left-center-right or low-middle-high
    • 3 Air sensors
    • 3 belt level or dough sensors
  • M.O.L.E. inside its stainless steel thermal barrier rides in a pan near the center of the oven

Temperature differences left to right are readily apparent and cold and hot spots along the oven are revealed as well, pinpointing needed maintenance adjustments that will improve product yields and throughput.


  • Each of your varieties bake the same regardless of their position in the oven
  • Yield and throughput is enhanced
  • Desired product characteristics such as oven spring and crust color are repeatably achieved


The portable, programmable BakeWATCH® Profiling Kit offers a traveling method to measure, record, and document both baked goods and oven temperature variations in your conveyorized ovens without trailing long cables or wires.

BakeWATCH® Profiling Kit
  • SuperM.O.L.E.® Gold 2 thermal profiler
  • Choice of thermal barrier
  • 7-ft /2.1M 30 gage 30mil PFA insulated Thermocouples
  • M.O.L.E.® MAP Software

Learn More

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