Baking 101 for Bakers – The Essentials
Learn about what's needed for time/temperature profiling for both baked goods optimization and oven balancing. Help your business stay ahead of the functional ingredients and volatile commodities trends.
What you will learn:
- What’s needed to make profiling efficient, easier and repeatable
- What’s your goal; Oven Balancing or Baked Goods Profiling?
- Thermocouple attachment methods – Strategies for air vs. insertion and what to use when
- Innovative Sensor solutions for proofers and baking that lend consistency and save time
- Making the profile run and producing the bake oven profile, including S-Curve data
- Reporting & sharing results that promote product consistency company wide
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