6 Channel Thermal Profiler
3 Channel Thermal Profiler
20 Channel Thermal Profiler
1 Air Sensor, 5 Dough Sensors
Relative Humidity Sensor
Relative Humidity Logger
Reasons to Profile
Time-Temperature Profiling Is Critical
FSMA Kill Step Compliance
Achieve FSMA Compliance
Control Humidity For The Perfect Bake
Improve Product Yields and Throughput
Optimizing Baked Goods
Baked Goods Optimization
Consistent Quality & High Yields
Customer Praise and Case Studies
Associations and Companies
Benefits of the Breadometer, Baking 101, and Baking A-to-Z
Here you can find links to help you find commercial baking equipment, links to organizations supporting the baking industry, and companies with support for baking manufacturing
AB Mauri, a division of Associated British Foods, is a family of yeast and bakery ingredient companies with a global footprint.
ECD’s long association with Innovative Cereal Systems continues as AB Mauri’s acquisition of Fleischmann’s Yeast® and ICS in 2009
formed AB Mauri North America. AB Mauri is a market leader in fresh, instant and active dry yeast as well as enzyme-based dough
improvers and many other quality ingredients. AB Mauri believes in providing outstanding customer service backed up by a high
level of investment in R&D technology, and uses M.O.L.E.® thermal profiling in all regions to serve their functional ingredients
customers’ mix development, fermentation and baked goods quality.
AIB is headquartered in Manhattan, Kansas, home of Kansas State University and one of the major centers for wheat and related grain product research and development in the entire world. The Institute works closely with local grain science and trade organizations, and maintains links and working relationships with many other food production and equipment, food safety, trade development, and food legislation groups and university food science research programs both in the United States and abroad. ECD is a long-time supporter of the AIB as a corporate equipment contributor of M.O.L.E. thermal profiling tools used in AIB’s coursework.
AFFI is the national trade association representing all aspects of the frozen food industry supply chain, from manufacturers to distributors, from suppliers to packagers.
BEMA is an international, non-profit trade association representing leading bakery and food equipment manufacturers and suppliers, whose combined efforts in research and development have led to the continual improvement of the baking and food industries. Celebrating over 85 years of service, ECD is proud to be a member as we reach our 50th year in 2014.
The largest, most used professional baking resource on the internet
A web site devoted to the Baking industry. Sosland Publishing domestic and international journals.
Empire Bakery Equipment is America's leading supplier of spiral mixers, ovens and bakery equipment for bread, bagels and sweet goods.
Founded in 1928, The Food Institute is a non-profit information and reporting association. Membership, more than 2,200 companies in 50 states and in over 40 foreign countries, spans the entire food distribution system, from seed companies to grocery chains and all bases between. Our members include growers, food processors, importers, exporters, brokers, wholesalers, supermarket chains, independent retailers, food industry suppliers, food service distributors, advertising and banking executives, government officials, and others.
The Institute of Food Technologists advances the science and technology of food through the exchange of knowledge.
ECD Worldwide Headquarters
4287-B SE International Way
Milwaukie, OR, 97222 U.S.A
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ECD or Electronic Controls Design Inc. is recognized worldwide for its leadership and expertise in thermal monitoring and analysis technology. Based in Milwaukie, Oregon, the company is a pioneer in the design, development, and manufacture of advanced thermal profiling systems and software used to monitor and analyze process temperatures in various industries including electronics, solar, baking, among others.