Leveraging the product-level thermal knowledge, each product’s profile can then be optimized. Inserting BakeWATCH temperature sensors directly into the dough with signature S-Curve data which is essential to controlling an optimum bake. Entry, Exit, Average, Yeast Kill and Gelatinization temperatures as well as % Bake Time to Arrival temperature are all calculated and displayed for product improvement and benchmarking.
Now, with With a BakeWATCH system, ovens can be tamed and lateral balance tuned. Now, actual product temperature comparisons to zone settings are provided. That correlation can be fed into the software’s virtual thermal model to predict the ideal oven settings for the best product profile. With BakeWATCH, baked good Quality, Yield, Throughput and Profits are in your control.