Once measurable, improvement is possible. Your business depends on high-yield, quality baked goods day in and day out. Master these five key processes with BakeWATCH in-transit M.O.L.E. profiling and ensure success:
Validate proper fermentation with VaporWATCH® or MiniM.O.L.E.® rH to provide a resilient crumb, which is soft and smooth to the touch.
Improve yields and throughput with lateral and top to bottom balance with M.O.L.E.® and individual thermocouples in dough and oven air.
Ensure consistent quality from all varieties in all ovens with a Breadometer® Sensor
Achieve desired cooling time to temperature for fresh or frozen varieties to eliminate problems with slicing, condensation in package, shelf life and food safety.
Satisfy FSMA compliance with the SuperM.O.L.E.® Gold 2 to obtain the 6-channels of data needed for the AIB Kill Step Calculators.
Make 2016 the year for Quality Assurance with BakeWATCH M.O.L.E.® -- see your profits and customer satisfaction soar.
BakeWATCH M.O.L.E.® – Serious Quality Control!