ECD website uses cookies to ensure you get the best experience on our website.

Return to previous page

Serious Quality Control with a BakeWATCH MOLE!

Posted on Jan 26, 2016

Once measurable, improvement is possible. Your business depends on high-yield, quality baked goods day in and day out. Master these five key processes with BakeWATCH in-transit M.O.L.E. profiling and ensure success:

Proofer Validation

Validate proper fermentation with VaporWATCH® or MiniM.O.L.E.® rH to provide a resilient crumb, which is soft and smooth to the touch.

Oven Balancing

Improve yields and throughput with lateral and top to bottom balance with M.O.L.E.® and individual thermocouples in dough and oven air.

Optimizing Baked Goods

Ensure consistent quality from all varieties in all ovens with a Breadometer® Sensor

Cooling/Freezing Curve Validation

Achieve desired cooling time to temperature for fresh or frozen varieties to eliminate problems with slicing, condensation in package, shelf life and food safety.

FSMA Kill Step Compliance

Satisfy FSMA compliance with the SuperM.O.L.E.® Gold 2 to obtain the 6-channels of data needed for the AIB Kill Step Calculators.

Make 2016 the year for Quality Assurance with BakeWATCH M.O.L.E.®  -- see your profits and customer satisfaction soar.

BakeWATCH M.O.L.E.® – Serious Quality Control!

© ECD, 1996 - 2020. All rights reserved.