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Multiple Ovens, Same Recipe… No Problem!

Posted on Apr 22, 2015

Don’t lose sleep over recipe transfer to new or multiple ovens. ECD’s BakeWATCH® M.O.L.E.® thermal profiling technology ensures product quality and consistency no matter what the challenge.

  • Putting in a new oven? No worries.
  • Sharing production across multiple ovens to address seasonal demands or capacity challenges? You’re covered.
  • Adding a tunnel oven to a rack oven operation? Get it all – superb quality and enhanced capacity.

No matter the oven model’s scenario, M.O.L.E.® thermal profilers capture the unique heat characteristics of the existing oven. This equips the bakery owner, production manager and quality assurance manager with the oven and product data necessary to align all the baking criteria from one oven to the next. Quality and consistency are assured and the customer will never be able to tell the difference!

Whether located side-by-side, across town or in another country, achieve consistent baked good quality and high yields from all your baking ovens with M.O.L.E. thermal profiling from ECD BakeWATCH.

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