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Guest feature on BAKERpedia - Trends in Baking: High Fiber Bread

Posted on May 14, 2019

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  •  Blog

Make sure your baking process is as healthy as the high fiber bread you’re producing! With consumers becoming increasingly health conscious, bread varieties like gluten-free, clean label and high fiber are more popular than ever. But, baking them can be a real balancing act.

ECD’s Baking Subject Matter Expert, Ray Pearce, was featured on Read more about his guest blog here:


Ray is often featured on BAKERpedia as a guest author and subject matter expert around optimizing baking products with thermal and temperature profiling. You can research all his posts on BAKERpedia here:

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