Make sure your baking process is as healthy as the high fiber bread you’re producing! With consumers becoming increasingly health conscious, bread varieties like gluten-free, clean label and high fiber are more popular than ever. But, baking them can be a real balancing act.
ECD’s Baking Subject Matter Expert, Ray Pearce, was featured on BAKERpedia.com. Read more about his guest blog here:
Ray is often featured on BAKERpedia as a guest author and subject matter expert around optimizing baking products with thermal and temperature profiling. You can research all his posts on BAKERpedia here: https://bakerpedia.com/author/ray-pearce/