Stop guessing and start optimizing. When you know what’s going on with your dough inside the oven, you know how to control the outcome. Learn more about the benefits of thermal profiling and raise the competitiveness and profitability of your baking operation.
ECD’s Baking Subject Matter Expert, Ray Pearce, was featured on BAKERpedia.com. Read more about his guest blog here:
Ray is often featured on BAKERpedia as a guest author and subject matter expert around optimizing baking products with thermal and temperature profiling. You can research all his posts on BAKERpedia here: https://bakerpedia.com/author/ray-pearce/