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Guest feature on BAKERpedia - Have you thermal profiled your frozen dough?

Posted on Mar 05, 2019

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  •  Blog

Improve your chances of making more cold, hard cash through optimal frozen dough processing. Learn about the freezing process and how a greater understanding of the freezing operation can ensure higher dough yields and, therefore, increased profits.

ECD’s Baking Subject Matter Expert, Ray Pearce, was featured on Read more about his guest blog here:


Ray is often featured on BAKERpedia as a guest author and subject matter expert around optimizing baking products with thermal and temperature profiling. You can research all his posts on BAKERpedia here:

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