Final proofing is an essential thermal step in the baking process. Just like oven baking, proofing can also be impacted by certain variables such as time, temperature and relative humidity. Too much or too little of any of these inputs can result in sub-par results. Learn more about ensuring these key factors are balanced and what kinds of tools you can use to track humidity and product temperature for the best outcomes.
ECD’s Baking Subject Matter Expert, Ray Pearce, was featured on BAKERpedia.com. Read more about his guest blog here:
Ray is often featured on BAKERpedia as a guest author and subject matter expert around optimizing baking products with thermal and temperature profiling. You can research all his posts on BAKERpedia here: https://bakerpedia.com/author/ray-pearce/