Out with the old, in with the new? Not so fast! Make sure you profile that old oven before installing new equipment so that product quality and consistency are preserved. Without a blueprint of your old process -- oven performance included -- ensuring great results and reduced scrap out of the gate may be a difficult proposition.
ECD’s Baking Subject Matter Expert, Ray Pearce, was featured on BAKERpedia.com. Read more about his guest blog here:
Ray is often featured on BAKERpedia as a guest author and subject matter expert around optimizing baking products with thermal and temperature profiling. You can research all his posts on BAKERpedia here: https://bakerpedia.com/author/ray-pearce/