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BakeWATCH Keeps You "Free From" New Product Challenges

Posted on Feb 12, 2015

One thing is certain in baking: when dough ingredients change, so must the bake cycle. But, managing this change shouldn't be a guessing game. By measuring the time and temperature of products in-transit, BakeWATCH® tools ensure consistent baking performance, even as product varieties change. With this easy-to-deploy technology, you're armed with valuable before and after oven performance data for all your baked varieties.

When you're introducing any of today's clean label and "free from" products, such as gluten free, a BakeWATCH M.O.L.E.® thermal profiling system helps you manage the significant bake cycle alterations with ease.

Stay "free from" bake cycle challenges with BakeWATCH!

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