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Seasons Change; Bake Quality Doesn′t Have To

Posted on Jun 16, 2015

No matter what their geographical location, all bakers must deal with the rise and fall of humidity and temperature encountered within their facility. These climatic changes can wreak havoc on bake times and machine performance.

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BakeWATCH Keeps You "Free From" New Product Challenges

Posted on Feb 12, 2015

One thing is certain in baking: when dough ingredients change, so must the bake cycle. But, managing this change shouldn't be a guessing game. By measuring the time and temperature of products in-transit, BakeWATCH® tools ensure consistent baking performance, even as product varieties change. With this easy-to-deploy technology, you're armed with valuable before and after oven performance data for all your baked varieties.

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Product Quality & Consistency

Posted on Jan 28, 2015

With ECD BakeWATCH, product quality and consistency are a given. Our line of baking-specific profiling technologies ensure you deliver on customer expectations and company cost objectives - time and time again. In addition to quality and consistency, BakeWATCH users enjoy:

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ECD BakeWATCH Helps Dave’s Killer Bread Ensure Product Consistency as Company Expands Nationally

Posted on Nov 25, 2013

November 25, 2013 – Leveraging the power of ECD’s award-winning M.O.L.E.®, newly-patented Breadometer® and MiniM.O.L.E.®rh BakeWATCH® suite of profiling tools, Dave’s Killer Bread is consistently producing artisan-style 100% organic breads in high volume. Finding the balance between high production rates and unfailing home-baked quality is challenging, but Dave’s has transitioned successfully and anticipates even more expansion of its product line nationally.

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