One thing is certain in baking: when dough ingredients change, so must the bake cycle. But, managing this change shouldn't be a guessing game. By measuring the time and temperature of products in-transit, BakeWATCH® tools ensure consistent baking performance, even as product varieties change. With this easy-to-deploy technology, you're armed with valuable before and after oven performance data for all your baked varieties.

With ECD BakeWATCH, product quality and consistency are a given. Our line of baking-specific profiling technologies ensure you deliver on customer expectations and company cost objectives - time and time again. In addition to quality and consistency, BakeWATCH users enjoy:

February 5, 2014 – ECD BakeWATCH today announced that its latest innovation, Breadometer®, has been awarded United States Patent #8556502. This is the 14th patent for the company’s portfolio of M.O.L.E. ® thermal profiling tools.

November 25, 2013 – Leveraging the power of ECD’s award-winning M.O.L.E.®, newly-patented Breadometer® and MiniM.O.L.E.®rh BakeWATCH® suite of profiling tools, Dave’s Killer Bread is consistently producing artisan-style 100% organic breads in high volume. Finding the balance between high production rates and unfailing home-baked quality is challenging, but Dave’s has transitioned successfully and anticipates even more expansion of its product line nationally.