No matter what their geographical location, all bakers must deal with the rise and fall of humidity and temperature encountered within their facility. These climatic changes can wreak havoc on bake times and machine performance.

Don’t lose sleep over recipe transfer to new or multiple ovens. ECD’s BakeWATCH® M.O.L.E.® thermal profiling technology ensures product quality and consistency no matter what the challenge.

One thing is certain in baking: when dough ingredients change, so must the bake cycle. But, managing this change shouldn't be a guessing game. By measuring the time and temperature of products in-transit, BakeWATCH® tools ensure consistent baking performance, even as product varieties change. With this easy-to-deploy technology, you're armed with valuable before and after oven performance data for all your baked varieties.

With ECD BakeWATCH, product quality and consistency are a given. Our line of baking-specific profiling technologies ensure you deliver on customer expectations and company cost objectives - time and time again. In addition to quality and consistency, BakeWATCH users enjoy:

February 5, 2014 – ECD BakeWATCH today announced that its latest innovation, Breadometer®, has been awarded United States Patent #8556502. This is the 14th patent for the company’s portfolio of M.O.L.E. ® thermal profiling tools.

November 25, 2013 – Leveraging the power of ECD’s award-winning M.O.L.E.®, newly-patented Breadometer® and MiniM.O.L.E.®rh BakeWATCH® suite of profiling tools, Dave’s Killer Bread is consistently producing artisan-style 100% organic breads in high volume. Finding the balance between high production rates and unfailing home-baked quality is challenging, but Dave’s has transitioned successfully and anticipates even more expansion of its product line nationally.