If you haven't prepared for compliance with the Food Safety Modernization Act's (FSMA) directive for Kill Step validation, don't worry. BakeWATCH® can help. In fact, the validation protocol was developed by the AIB using BakeWATCH M.O.L.E.® thermal profiling tools.

ECD BakeWATCH will be showcasing the same thermal profiler the AIB uses for 5-log Reduction Protocol Validation and Kill Step Calculators Development. ASB BakingTech 2016 will be at Chicago Downtown Hilton on February 28 - March 1.

Once measurable, improvement is possible. Your business depends on high-yield, quality baked goods day in and day out. Master these five key processes with BakeWATCH in-transit M.O.L.E. profiling and ensure success:

A quick look at the timeline below shows just how fast technology moves.

The word is out, and it’s officially here:

The American Institute of Baking has developed, peer reviewed and published a Kill Step Validation protocol which relies upon multiple M.O.L.E.® thermal profiling oven excursion data runs fed into an Excel worksheet calculator. This first set of guidelines is focused on hamburger buns, but more varieties are coming soon!

The word is out, and it’s officially here:

But are you measuring your proofing and baking processes?

No matter what their geographical location, all bakers must deal with the rise and fall of humidity and temperature encountered within their facility. These climatic changes can wreak havoc on bake times and machine performance.

Don’t lose sleep over recipe transfer to new or multiple ovens. ECD’s BakeWATCH® M.O.L.E.® thermal profiling technology ensures product quality and consistency no matter what the challenge.

One thing is certain in baking: when dough ingredients change, so must the bake cycle. But, managing this change shouldn't be a guessing game. By measuring the time and temperature of products in-transit, BakeWATCH® tools ensure consistent baking performance, even as product varieties change. With this easy-to-deploy technology, you're armed with valuable before and after oven performance data for all your baked varieties.