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Guest feature on BAKERpedia - Bake a Better Clean Label Product

Posted on Feb 19, 2019

Getting clean means big modifications to your baking operation. Younger-generation consumers are all in for clean label baked goods, but is your process set-up to ensure this new breed of customers gets what they want? Sure, they want natural, simple, less-processed ingredients, but….they still demand good texture, taste and consistency. Learn how to produce clean label products that won’t stress you or your process out!

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Balance Ovens. Save Time. Increase Profits.

Posted on Oct 25, 2018

You know what topic garnered the most interest at the BakeWATCH booth during at last month’s iba event? If you guessed food safety and kill step protocols, you’d be close. Overwhelmingly, though, oven balancing was the center of conversation.

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Tech Tip: S-Curve Your way to a Better Loaf

Posted on Aug 02, 2018

The patented BakeWATCH® Breadometer® taps into the power of automatic S-Curve analysis to ensure optimal dough qualities, product consistency and shelf-life. From a balanced oven, consistency of placement of the five depth dough channels is repeatable by any user, inserting the probe up to the Stop Plate. The Breadometer also rises with oven spring, to recognize real-world baking conditions.

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BakeWATCH Intros New Products, See them First-Hand

Posted on Jun 28, 2018

ECD BakeWATCH is always making the best even better, never resting on our laurels but instead, listening to our customers needs. As such, we have made some recent improvements and invite you to learn more – either online, on the phone or in person at iba 2018 in Munich.

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IBA 2018 BakeWATCH Stand B1-323

Posted on Jun 05, 2018

ECD, the inventor of M.O.L.E.® in-transit thermal profiling is the home of affordable BakeWATCH precision data acquisition instruments and innovative software dedicated to product quality and food safety for the achievement of high yield bakery profitability and FSMA Food Safety Compliance. Choose from among 3, 6 and 20-channel profiler models.

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Five Months and Counting

Posted on Apr 18, 2018

Whether your bakery is large or small, US-based or an exporter of foods to the USA, becoming familiar with FDA-mandated FSMA compliance regulation is mandatory and a top priority for your business.

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