Stop guessing and start optimizing. When you know what’s going on with your dough inside the oven, you know how to control the outcome. Learn more about the benefits of thermal profiling and raise the competitiveness and profitability of your baking operation.

You know what topic garnered the most interest at the BakeWATCH booth during at last month’s iba event? If you guessed food safety and kill step protocols, you’d be close. Overwhelmingly, though, oven balancing was the center of conversation.

Especially if your HACCP includes the post-bake Kill Step D-Reduction reporting and record keeping requirement for human and pet foods.

The patented BakeWATCH® Breadometer® taps into the power of automatic S-Curve analysis to ensure optimal dough qualities, product consistency and shelf-life. From a balanced oven, consistency of placement of the five depth dough channels is repeatable by any user, inserting the probe up to the Stop Plate. The Breadometer also rises with oven spring, to recognize real-world baking conditions.

ECD BakeWATCH is always making the best even better, never resting on our laurels but instead, listening to our customers needs. As such, we have made some recent improvements and invite you to learn more – either online, on the phone or in person at iba 2018 in Munich.

ECD, the inventor of M.O.L.E.® in-transit thermal profiling is the home of affordable BakeWATCH precision data acquisition instruments and innovative software dedicated to product quality and food safety for the achievement of high yield bakery profitability and FSMA Food Safety Compliance. Choose from among 3, 6 and 20-channel profiler models.

Whether your bakery is large or small, US-based or an exporter of foods to the USA, becoming familiar with FDA-mandated FSMA compliance regulation is mandatory and a top priority for your business.

Read more about BakeWATCH and Kill Step Calculator

Depending on the size of your baking operation, you should either already be fully FSMA Kill Step compliant or very close to implementing a solution. For ALL commercial bakeries, the deadlines have come and gone; retail and wholesale bakeries have a few more months to get it done.

BakeWATCH, the home of M.O.L.E.® thermal profiling for global bakeries, will show the famous SuperM.O.L.E.® line of affordable 3, 6 and 20-channel precision data acquisition recorders to realize high yield profitability and Food Safety Compliance with S-Curve & Heat Flow Sensor accessories and automated windows-based Kill Step Calculator software. The new Thermocouple Spreader, which makes profiling crackers and biscuits much easier is also on offer.