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BakeWATCH and ECD Revamp Websites for Improved User Experience

Posted on May 10, 2016

You've trusted BakeWATCH for oven performance optimization and baked goods product quality for years. Through our comprehensive website, in-depth data about thermal profiling, ingredient use and proofing are all at your fingertips and now are easier than ever before to access and navigate.

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ECD BakeWATCH exhibits at IBIE 2016

Posted on Apr 13, 2016

ECD BakeWATCH will be showcasing the same thermal profiler the AIB uses for 5-log Reduction Protocol Validation and Kill Step Calculators Development. IBIE 2016 will be at Las Vegas Convention Center on October 8 - 11, 2016.

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M.O.L.E. = FSMA Compliance

Posted on Mar 29, 2016

If you haven't prepared for compliance with the Food Safety Modernization Act's (FSMA) directive for Kill Step validation, don't worry. BakeWATCH® can help. In fact, the validation protocol was developed by the AIB using BakeWATCH M.O.L.E.® thermal profiling tools.

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AIB Relies on BakeWATCH MOLE for Kill Step Validation

Posted on Nov 19, 2015

The word is out, and it’s officially here:

The American Institute of Baking has developed, peer reviewed and published a Kill Step Validation protocol which relies upon multiple M.O.L.E.® thermal profiling oven excursion data runs fed into an Excel worksheet calculator. This first set of guidelines is focused on hamburger buns, but more varieties are coming soon!

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Seasons Change; Bake Quality Doesn′t Have To

Posted on Jun 16, 2015

No matter what their geographical location, all bakers must deal with the rise and fall of humidity and temperature encountered within their facility. These climatic changes can wreak havoc on bake times and machine performance.

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