The new, simple way to balance tunnel and rotating rack ovens, OvenBALANCER™ from BakeWATCH® makes its debut at IBIE Booth #8645.

While many bakers have embraced the new Kill Step validation requirements as part of FSMA compliance, others are finding some of the data transfer from the profiler to the AIB calculator a bit cumbersome. So, BakeWATCH® is making it easier for you.

For the largest US commercial bakeries, the first FSMA compliance deadline arrives September 17th. If you’re not in that category, it doesn’t mean you’re off the hook; subsequent deadlines are around the corner.

You've trusted BakeWATCH for oven performance optimization and baked goods product quality for years. Through our comprehensive website, in-depth data about thermal profiling, ingredient use and proofing are all at your fingertips and now are easier than ever before to access and navigate.

ECD BakeWATCH will be showcasing the same thermal profiler the AIB uses for 5-log Reduction Protocol Validation and Kill Step Calculators Development. IBIE 2016 will be at Las Vegas Convention Center on October 8 - 11, 2016.

If you haven't prepared for compliance with the Food Safety Modernization Act's (FSMA) directive for Kill Step validation, don't worry. BakeWATCH® can help. In fact, the validation protocol was developed by the AIB using BakeWATCH M.O.L.E.® thermal profiling tools.

ECD BakeWATCH will be showcasing the same thermal profiler the AIB uses for 5-log Reduction Protocol Validation and Kill Step Calculators Development. ASB BakingTech 2016 will be at Chicago Downtown Hilton on February 28 - March 1.

Once measurable, improvement is possible. Your business depends on high-yield, quality baked goods day in and day out. Master these five key processes with BakeWATCH in-transit M.O.L.E. profiling and ensure success:

A quick look at the timeline below shows just how fast technology moves.

The word is out, and it’s officially here:

The American Institute of Baking has developed, peer reviewed and published a Kill Step Validation protocol which relies upon multiple M.O.L.E.® thermal profiling oven excursion data runs fed into an Excel worksheet calculator. This first set of guidelines is focused on hamburger buns, but more varieties are coming soon!