ECD website uses cookies to ensure you get the best experience on our website.


 

Balance Ovens. Save Time. Increase Profits.

Posted on Oct 25, 2018

You know what topic garnered the most interest at the BakeWATCH booth during at last month’s iba event? If you guessed food safety and kill step protocols, you’d be close. Overwhelmingly, though, oven balancing was the center of conversation.

Continue reading

Tech Tip: S-Curve Your way to a Better Loaf

Posted on Aug 02, 2018

The patented BakeWATCH® Breadometer® taps into the power of automatic S-Curve analysis to ensure optimal dough qualities, product consistency and shelf-life. From a balanced oven, consistency of placement of the five depth dough channels is repeatable by any user, inserting the probe up to the Stop Plate. The Breadometer also rises with oven spring, to recognize real-world baking conditions.

Continue reading

BakeWATCH Intros New Products, See them First-Hand

Posted on Jun 28, 2018

ECD BakeWATCH is always making the best even better, never resting on our laurels but instead, listening to our customers needs. As such, we have made some recent improvements and invite you to learn more – either online, on the phone or in person at iba 2018 in Munich.

Continue reading

IBA 2018 BakeWATCH Stand B1-323

Posted on Jun 05, 2018

ECD, the inventor of M.O.L.E.® in-transit thermal profiling is the home of affordable BakeWATCH precision data acquisition instruments and innovative software dedicated to product quality and food safety for the achievement of high yield bakery profitability and FSMA Food Safety Compliance. Choose from among 3, 6 and 20-channel profiler models.

Continue reading

Five Months and Counting

Posted on Apr 18, 2018

Whether your bakery is large or small, US-based or an exporter of foods to the USA, becoming familiar with FDA-mandated FSMA compliance regulation is mandatory and a top priority for your business.

Continue reading

Not FSMA Compliant yet? Better read on…

Posted on Jan 30, 2018

Depending on the size of your baking operation, you should either already be fully FSMA Kill Step compliant or very close to implementing a solution. For ALL commercial bakeries, the deadlines have come and gone; retail and wholesale bakeries have a few more months to get it done.

Continue reading

BakeWATCH exhibits at ASB BakingTech 2018

Posted on Jan 22, 2018

BakeWATCH, the home of M.O.L.E.® thermal profiling for global bakeries, will show the famous SuperM.O.L.E.® line of affordable 3, 6 and 20-channel precision data acquisition recorders to realize high yield profitability and Food Safety Compliance with S-Curve & Heat Flow Sensor accessories and automated windows-based Kill Step Calculator software. The new Thermocouple Spreader, which makes profiling crackers and biscuits much easier is also on offer.

Continue reading

ECD’s BakeWATCH® M.O.L.E.® and Kill Step Calculator Deliver Simple, Fast FSMA Compliance Solution

Posted on Dec 14, 2017

December 13, 2017 – ECD’s BakeWATCH® has introduced a streamlined, highly-effective solution for cumbersome, complex FSMA compliance data generation and reporting routines. Combining its award-winning M.O.L.E.® thermal profiler technology and a complimentary Windows-based Kill Step Calculator program, BakeWATCH has simplified and expedited the process of collecting data and producing FSMA compliance documentation.

Continue reading
© ECD, 1996 - 2018. All rights reserved.