6 Channel Thermal Profiler
3 Channel Thermal Profiler
20 Channel Thermal Profiler
1 Air Sensor, 5 Dough Sensors
3 Dual-Sensor (Process & Ambient)
Relative Humidity Sensor
Relative Humidity Logger
Kill Step Calculator
#1 in Kill Step Profilers for FSMA Compliance
Reasons to Profile
Time-Temperature Profiling Is Critical
FSMA Kill Step Compliance
Achieve FSMA Compliance
Control Humidity For The Perfect Bake
Improve Product Yields and Throughput
Optimizing Baked Goods
Baked Goods Optimization
Consistent Quality & High Yields
Customer Praise and Case Studies
Associations and Companies
Benefits of the Breadometer, Baking 101, and Baking A-to-Z
Visit BakeWATCH M.O.L.E.® at IBA 2018 in Hall B-1 Stand 323 September 15-20 in Munich
It’s time to kill it! BakeWATCH® Kill Step Calculator is here and available for download.
Released and Downloadable!
NEW! BakeWATCH Kill Step Calculator for Windows reads M.O.L.E., Sequences while Analyzing Data & Creates D-Reduction Report, all in One Program!
Manage Yeast Kill, Starch Gelatinization, Arrival and Crumb-set Easily and Repeatably
... for Maintaining High-Yield Profitability from all your Bakery's lines.
Validate Proofer Performance for the Perfect Bake
Easily Meet the September 17 FSMA Compliance Deadline with M.O.L.E.® Thermal Profiling data & automated BakeWATCH Kill Step Calculator Salmonella D-Reduction Reports Generation
Learn the Basics from the FDA
Bakeries large and small that have yet to complete HACCP validation are officially in violation of the FDA Food Safety Modernization Act Rules as of today.
Learn these 5 steps to achieve FSMA compliance today
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ECD or Electronic Controls Design Inc. is recognized worldwide for its leadership and expertise in thermal monitoring and analysis technology. Based in Milwaukie, Oregon, the company is a pioneer in the design, development, and manufacture of advanced thermal profiling systems and software used to monitor and analyze process temperatures in various industries including electronics, solar, baking, among others.