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ECD Thermal Profile - Email Blast

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15 post(s) found

Kill Step Productivity Leaps Forward

Posted on May 01, 2017

Kill Step Productivity is set to take a giant leap forward with the soon-to-be released BakeWATCH® Kill Step Calculator for Windows. This easy-to-use tool automates the data collection process and report generation in a single program, with no copy and paste required. It’s what you’ve been asking for, and definitely worth the wait!

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Find Some Balance

Posted on Oct 04, 2016

The new, simple way to balance tunnel and rotating rack ovens, OvenBALANCER™ from BakeWATCH® makes its debut at IBIE Booth #8645.

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Simplifying FSMA Kill Step Calculations

Posted on Sep 08, 2016

While many bakers have embraced the new Kill Step validation requirements as part of FSMA compliance, others are finding some of the data transfer from the profiler to the AIB calculator a bit cumbersome. So, BakeWATCH® is making it easier for you.

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Ready for FSMA? BakeWATCH M.O.L.E. Is!

Posted on Jun 23, 2016

For the largest US commercial bakeries, the first FSMA compliance deadline arrives September 17th. If you’re not in that category, it doesn’t mean you’re off the hook; subsequent deadlines are around the corner.

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BakeWATCH and ECD Revamp Websites for Improved User Experience

Posted on May 10, 2016

You've trusted BakeWATCH for oven performance optimization and baked goods product quality for years. Through our comprehensive website, in-depth data about thermal profiling, ingredient use and proofing are all at your fingertips and now are easier than ever before to access and navigate.

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M.O.L.E. = FSMA Compliance

Posted on Mar 29, 2016

If you haven't prepared for compliance with the Food Safety Modernization Act's (FSMA) directive for Kill Step validation, don't worry. BakeWATCH® can help. In fact, the validation protocol was developed by the AIB using BakeWATCH M.O.L.E.® thermal profiling tools.

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AIB Relies on BakeWATCH MOLE for Kill Step Validation

Posted on Nov 19, 2015

The word is out, and it’s officially here:

The American Institute of Baking has developed, peer reviewed and published a Kill Step Validation protocol which relies upon multiple M.O.L.E.® thermal profiling oven excursion data runs fed into an Excel worksheet calculator. This first set of guidelines is focused on hamburger buns, but more varieties are coming soon!

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