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ECD M.O.L.E.® Thermal Profiling - Email Blast

Term: Email Blast
22 post(s) found

Balance Ovens. Save Time. Increase Profits.

Posted on Oct 25, 2018

You know what topic garnered the most interest at the BakeWATCH booth during at last month’s iba event? If you guessed food safety and kill step protocols, you’d be close. Overwhelmingly, though, oven balancing was the center of conversation.

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Tech Tip: S-Curve Your way to a Better Loaf

Posted on Aug 02, 2018

The patented BakeWATCH® Breadometer® taps into the power of automatic S-Curve analysis to ensure optimal dough qualities, product consistency and shelf-life. From a balanced oven, consistency of placement of the five depth dough channels is repeatable by any user, inserting the probe up to the Stop Plate. The Breadometer also rises with oven spring, to recognize real-world baking conditions.

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BakeWATCH Intros New Products, See them First-Hand

Posted on Jun 28, 2018

ECD BakeWATCH is always making the best even better, never resting on our laurels but instead, listening to our customers needs. As such, we have made some recent improvements and invite you to learn more – either online, on the phone or in person at iba 2018 in Munich.

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Five Months and Counting

Posted on Apr 18, 2018

Whether your bakery is large or small, US-based or an exporter of foods to the USA, becoming familiar with FDA-mandated FSMA compliance regulation is mandatory and a top priority for your business.

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Not FSMA Compliant yet? Better read on…

Posted on Jan 30, 2018

Depending on the size of your baking operation, you should either already be fully FSMA Kill Step compliant or very close to implementing a solution. For ALL commercial bakeries, the deadlines have come and gone; retail and wholesale bakeries have a few more months to get it done.

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Kill Step Productivity Leaps Forward

Posted on May 01, 2017

Kill Step Productivity is set to take a giant leap forward with the soon-to-be released BakeWATCH® Kill Step Calculator for Windows. This easy-to-use tool automates the data collection process and report generation in a single program, with no copy and paste required. It’s what you’ve been asking for, and definitely worth the wait!

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Find Some Balance

Posted on Oct 04, 2016

The new, simple way to balance tunnel and rotating rack ovens, OvenBALANCER™ from BakeWATCH® makes its debut at IBIE Booth #8645.

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Simplifying FSMA Kill Step Calculations

Posted on Sep 08, 2016

While many bakers have embraced the new Kill Step validation requirements as part of FSMA compliance, others are finding some of the data transfer from the profiler to the AIB calculator a bit cumbersome. So, BakeWATCH® is making it easier for you.

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